About the Recipe
Get ready to fire up the grill for these Grilled Mediterranean Beef Skewers, a mouthwatering masterpiece that's as fun to make as it is to eat. Juicy ground beef is jazzed up with a zesty mix of fresh garlic, onion, and parsley, then kissed with a hint of cumin for that perfect smoky finish. Whether it's a backyard bash or a weeknight dinner, these skewers are your ticket to a quick, flavorful getaway right from your grill!
Ingredients
1Â Â 1/2 lb ground beef
1/2 small onion, finely grated
2 cloves garlic, finely grated
1 tsp cumin, ground
1/2 cup parsley, fresh, roughly chopped
1 tsp salt
1/4 tsp pepper
Preparation
Grate onion and mince garlic.
Chop parsley.
Heat a grill to medium-high. Clean and lightly oil hot grill.
In a large bowl, combine ground beef, onion, garlic, cumin, parsley, and salt. Season with pepper and mix until well combined.
Divide mixture into 8 equal portions. Between palms of hands, form each portion into a 3-by-1-inch oval patty. Insert an 8-inch skewer lengthwise into each patty.
Grill, turning occasionally, until meat is browned and cooked through, 6 to 8 minutes.
NUTRITIONAL BREAKDOWN PER SERVING
Calories: 304
Fat: 22.8 g
Carbs: 4 g
Fiber: 1 g
Protein: 20 g
Chef's Tip:
Serve with a side of Tzatziki and a side salad of tomato and onion dressed in a light vinagrette like this Lemon Dill Vinaigrette.